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Casa Carbone - fried calamari

  • Appetizers

  • Antipasto

    13.50

    Italian meats, cheeses, and marinated vegetables, topped with two stuffed clams.

  • Stuffed Clams

    11.50

    (Vongole Ripiene) Clams diced and mixed with seasoned bread­ crumbs, garlic, and parmesan cheese; served on the half shell.

  • Zuppa di Clams (when in season)

    15.00

    (Zuppa Di Vongole) Fresh clams steamed open in marinara sauce, served over toasted bread.

  • Fried Vegetables and Cheese

    10.00

    (Formaggi,o E Vegetali Fritti) Fried to a tender golden brown.

  • Shrimp Cocktail

    12.50

    (Cocktail Di Gamberi)

  • Fried Calamari

    11.50

    (Calamari Fritti)

  • Sweet Red Peppers

    12.00

    (Pepperoni Rossi Salati Aglio-Olio) Sauteed with garlic, olive oil, and kalamata olives. Served with fresh mozzarella cheese and salami.

Casa Carbone - minestrone soup

  • Soups

  • Minestrone Soup

    6.00

    (Zuppa Di Minestrone) Vegetable soup made with meat stock and Italian spices.

  • Lentil Soup

    6.00

    (Zuppa Di Lenticchie) Lentils and spinach simmered wtih Italian herbs - a Carbone specialty.

  • Baked Onion Soup

    6.00

    (Zuppa di Cipolla Al Forno) Onions blended with beef stock, Marsala wine, and topped with croutons and Provolone cheese.

Casa Carbone - Sicilian salad

  • Salads

  • Tossed Garden Salad

    6.00

    (Insalata Giardino) A bed of lettuce, slices of tomato, onion, and cucumber, accompanied by your favorite dressing.

  • Sicilian Salad

    7.00

    (Insalata All'Italiana) A bed of lettuce topped with marinated vegetables, chopped salami, and topped with Italian dressing.

  • Spinach Salad

    7.00

    (Insalata Di Spinaci Freshi) Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom, and honey dressing.

  • Caesar Salad

    7.00

    Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons.

  • Caesar Salad with Chicken

    12.00

    Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons and grilled chicken.

  • Caesar Salad with Calamari

    12.00

    Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons and our calamari.

  • Dressings

    Italian, Thousand Island, French, Ranch, Honey Mustard, Blue Cheese

Casa Carbone - broccoli with garlic and oil

  • Side Orders

  • Spinach with Garlic and Oil

    6.00

    (Spinaci Salati Aglio-Olio)

  • Broccoli with Garlic and Oil

    6.00

    (Broccoli Salati Aglio-Olio)

  • Eggplant with Marinara Sauce

    6.00

    (Melenzane Con Salsa Marinara)

  • Italian Sausage

    6.00

  • Meatballs

    6.00
Casa Carbone - spaghetti with meatballs

  • Pasta

  • Aiolio

    10.00

    Pasta with Garlic and Olive Oil

  • Spaghetti with Meatballs

    13.00

    (Spaghetti Con Polpette)

  • Spaghetti with Tomato Sauce

    11.00

    (Spaghetti Con Salsa) Tomatoes simmered for hours with herbs and spices, made with meat stock.

  • Spaghetti with Meat Sauce

    12.00

    (Spaghetti Con Salsa Pomodori E Carne) Tomato sauce full of the meat from the sauce stock.

  • Spaghetti with Marinara Sauce

    12.00

    (Spaghetti Con Salsa Marinara) A delicious meatless sauce, tomatoes simmered with lots of herbs and spices.

  • Linguini with Clams

    14.00

    (Linguini Alle Vongole) Choice of red or white sauce; the red sauce consists of clams in marinara, the white combines clams with garlic and olive oil.

  • Fettuccine Alfredo

    12.00

    (Fettuccine Alfredo) A delicate blend of butter, cream, and cheese, tossed with fettucini.

  • Tortellini Alfredo

    14.00

    Cheese filled tortellini in Alfredo sauce.

  • Ziti with Meat Sauce

    12.00

    (Ziti Con Sugo di Carne)

  • Fettuccine Carbonara

    14.00

    Fettuccine tossed with egg, onion, and bacon. Topped with fresh ground pepper and parmesan cheese.

* Gluten-Free pasta available upon request. Please allow extra cooking time. *

Casa Carbone - lasagna

  • Casseroles

  • Lasagna

    13.50

    Layers of pasta, cheese, and beef, topped with tomato sauce and cheese.

  • Vegetarian Lasagna

    13.50

    (Lasagna Con Vegetali) Made with spinach, mushrooms, onions, ricotta and mozzarella cheese, and topped with marinara sauce.

  • Cannelloni Florentine

    13.50

    (Cannelloni Alla Florentina) Pasta shells filled with ground veal, chicken, and spinach. Topped with tomato sauce and cheese.

  • Manicotti

    13.50

    Pasta shells filled wtih ricotta, mozzarella, and parmesan cheese, bits of prosciutto ham, and topped with tomato sauce.

  • Baked Ziti

    13.50

    (Ziti Al Forno) Ziti mixed with ricotta, mozzarella cheese, and tomato sauce. Baked and topped with cheese. Vegetarians, ask for marinara sauce!

  • Ravioli Parmigiana

    13.50

    Large cheese ravioli topped with tomato sauce and cheese. Vegetarians, please ask for marinara sauce.

  • Eggplant Parmigiana

    13.50

    (Melanzana Parigiana) Layers of fried eggplant, marinara sauce, and cheese.

  • Stuffed Eggplant

    13.50

    (Melanzana Ripiena) Fried slices of eggplant filled with cheese and bits of prosciutto ham, topped with marinara sauce.

Casa Carbone - shrimp marinara

  • Entrees

    Our entrees come with pasta or garden salad.

  • Veal Parmigiana

    21.00

    (Vitello Alla Parmigiana) Fried veal cutlet topped with tomato sauce and cheese.

  • Veal Marsala

    22.00

    (Vitello Alla Marsala) Tender medallions of veal sautéed in Marsala wine and mushroom sauce.

  • Veal Scaloppine

    22.00

    (Scaloppine Di Vitello) Slices of veal sautéed in a delicately seasoned tomato sauce with fresh mushrooms.

  • Veal Picatta

    22.00

    (Vitello Alla Picatta) Tender veal filets sautéed in butter, lemon and white wine with capers.

  • Veal Cacciatore

    20.00

    (vitello Alla Cacciatore) Veal simmered with tomatoes, onions, mushrooms, peppers, wine, and spices.

  • Beef Braciole

    19.00

    (Braciole Di Manzo) Thin slices of beef rolled with ground veal, chopped egg, herbs and spices, sautéed with wine, mushrooms, and marinara sauce.

  • Chopped Sirloin Pizzaiola

    17.50

    Chopped sirloin smothered in a spicy tomato, wine, and mushroom sauce.

  • Italian Sausage with Green Peppers

    17.50

    (Salsiccia All'Italiana Con Cipolle E Peperoni) Pork sausage seasoned with spices and baked with onions and green peppers. Topped with marinara sauce.

  • Chicken Parmigiana

    17.50

    (Pollo Parmigiana) Tender, boneless chicken breasts topped with tomato sauce and mozzarella cheese.

  • Chicken Alla Maria

    19.00

    (Pollo Alla Maria) Filet of chicken sautéed in a wine and mushroom sauce, baked with prosciutto ham and mozzarella cheese.

  • Chicken Alla Marsala

    18.00

    (Pollo Alla Marsala) Filet of chicken sautéed in a Marsala wine and fresh mushroom sauce.

  • Chicken Cacciatore

    18.00

    (Pollo Cacciatore) Chicken simmered with tomatoes, wine, onions, mushrooms, peppers, herbs, and spices.

  • Chicken Primavera

    19.00

    (Pollo Primavera) Breaded breasts of chicken baked with eggplant slices, prosciutto ham, cheese, and marinara sauce.

  • Chicken Milanese with Pasta

    18.00

    Breaded and fried chicken breast topped with lemon butter.

  • Chicken Picatta

    18.00

    (Pollo Alla Picatta) Tender chicken filets sautéed in butter, lemon and white wine with capers.

  • Grouper Puttanesca

    22.00

    Grouper simmered in a tomato, kalamata olive, mushroom, and caper sauce.

  • Lobster Ravioli

    22.00

    Served in a cream sauce and topped with lump crabmeat.

  • Shrimp Marinara

    20.00

    (Gamberi Alla Salsa Marinara) Tender shrimp sautéed in marinara sauce served over a bed of spaghetti.

  • Shrimp Cacciatore

    20.00

    (Gamberi Alla Cacciatore) Shrimp simmered with tomatoes, onions, peppers, wine, and spices; served over spaghetti.

Casa Carbone - pepperoni pizza

  • Pizza

  • Medium Cheese

    13.00

    (Pizza Media) Add $1.50 - 2.00 per topping.

  • Large Cheese

    14.00

    (Pizza Grande) Add $2.00 - $3.00 per topping.

  • Sicilian Pizza

    16.50

    (Pizza Siciliana) Add $1.50 per topping.

  • Spinach Calzone

    17.50

    (Calzone Con Spinaci)

  • Cheese and Ham Calzone

    18.00

    (Calzone Con Formaggio E Prosciutto Cotto)

  • Individual Cheese Calzone

    10.00

    Additional toppings $1.50 - 2.00 per topping

Toppings:  Pepperoni, Sausage, Italian Sausage, Mushrooms, Onion, Green Peppers, Olives
Special Toppings:  Anchovies, Meatballs, Red Peppers, Kalamata Olives, Spinach, Broccoli, Fresh Mozzarella

Casa Carbone - tiramisu

  • Desserts

  • Biscuit Tortoni

    7.00

    Cream and macaroons whipped with Amaretto and frozen. A light and delicious dessert.

  • Cannoli

    7.00

    Pastry crepe filled with whipped ricotta, cream, and chocolate bits.

  • Cassata

    7.00

    A pound cake laced with rum, layered with whipped ricotta and chocolate, and topped with semi-sweet chocolate icing.

  • Rum Cake

    7.00

    A cake laced with rum and layered with chocolate custard, topped with vanilla custard, almonds, cherries.

  • Spumoni Ice Cream

    7.00

  • Cheesecake

    7.00

    Plain, chocolate, or amaretto. Absolutely the best! Jean Carbone's specialty.

  • Tiramisu

    7.00

    Lady fingers dipped in espresso and coffee liquor, layered with marscapone and mocha cream.

  • Italian Almond Cream Cake

    7.00

    Amaretto infused sponge cake layered with marscapone and whipped cream, topped with almonds.

  • Limoncello Cake

    7.00

    Sponge cake layered with lemon cream.

Casa Carbone - ask about our wine list

  • Beverages

  • Coffee

    2.50

  • Tea

    2.50

  • Soft Drinks

    2.50

  • Milk

    2.50

  • Espresso

    2.50

  • Cappuccino

    4.00

Ask your server about our wine list!

Special dishes may be made upon request and a 24 hour notice!

We sell all our homemade sauces and salad dressings.

Be sure to ask your server.