• Dinner Specials

    • Ziti Alla Vodka

      16.00

      Ziti with Italian Sausage and Onion in a Vodka Sauce, served with a Garden Salad

    • Chicken in Saffron and Mushroom Sauce

      17.00

      Chicken Breast in a Saffron and Mushroom Sauce over Pasta, served with a Garden Salad.

    • Chicken in Creamy Pesto

      17.00

      Chicken in a creamy Pesto Sauce tossed with Penne Pasta, served with a Garden Salad.

    • Frutti di Mare

      20.00

      Fresh Seafood in a Red Sauce over Pasta, served with a Garden Salad.

    • Pasta with Mushrooms and Artichoke Hearts

      18.00

      Fresh Mushrooms and Artichoke Hearts sautéed in Garlic and Olive Oil over Linguini, served with a Garden Salad.

    • Appetizers

    • Antipasto

      12.00

      Italian meats, cheeses, and marinated vegetables, topped with two stuffed clams.

    • Stuffed Clams

      10.00

      (Vongole Ripiene) Clams diced and mixed with seasoned bread­ crumbs, garlic, and parmesan cheese; served on the half shell.

    • Zuppa di Clams (when in season)

      13.00

      (Zuppa Di Vongole) Fresh clams steamed open in marinara sauce, served over toasted bread.

    • Fried Vegetables and Cheese

      9.00

      (Formaggi,o E Vegetali Fritti) Fried to a tender golden brown.

    • Shrimp Cocktail

      11.00

      (Cocktail Di Gamberi)

    • Fried Calamari

      10.00

      (Calamari Fritti)

    • Sweet Red Peppers

      11.00

      (Pepperoni Rossi Salati Aglio-Olio) Sauteed with garlic, olive oil, and kalamata olives. Served with fresh mozzarella cheese and salami.

    • Soups

    • Minestrone Soup

      5.00

      (Zuppa Di Minestrone) Vegetable soup made with meat stock and Italian spices.

    • Lentil Soup

      5.00

      (Zuppa Di Lenticchie) Lentils and spinach simmered wtih Italian herbs - a Carbone specialty.

    • Baked Onion Soup

      5.00

      (Zuppa di Cipolla Al Forno) Onions blended with beef stock, Marsala wine, and topped with croutons and Provolone cheese.

    • Salads

    • Tossed Garden Salad

      5.00

      (Insalata Giardino) A bed of lettuce, slices of tomato, onion, and cucumber, accompanied by your favorite dressing.

    • Sicilian Salad

      6.00

      (Insalata All'Italiana) A bed of lettuce topped with marinated vegetables, chopped salami, and topped with Italian dressing.

    • Spinach Salad

      6.00

      (Insalata Di Spinaci Freshi) Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom, and honey dressing.

    • Caesar Salad

      6.00

      Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons.

    • Caesar Salad with Chicken

      10.00

      Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons and grilled chicken.

    • Caesar Salad with Calamari

      10.00

      Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons and our calamari.

    • Dressings

      Italian, Thousand Island, French, Ranch, Honey Mustard, Blue Cheese

    • Side Orders

    • Spinach with Garlic and Oil

      5.00

      (Spinaci Salati Aglio-Olio)

    • Broccoli with Garlic and Oil

      5.00

      (Broccoli Salati Aglio-Olio)

    • Eggplant with Marinara Sauce

      5.00

      (Melenzane Con Salsa Marinara)

    • Italian Sausage

      5.00
    • Meatballs

      5.00
    • Pasta

    • Aiolio

      9.00

      Pasta with Garlic and Olive Oil

    • Spaghetti with Meatballs

      9.00

      (Spaghetti Con Polpette)

    • Spaghetti with Tomato Sauce

      9.00

      (Spaghetti Con Salsa) Tomatoes simmered for hours with herbs and spices, made with meat stock.

    • Spaghetti with Meat Sauce

      10.00

      (Spaghetti Con Salsa Pomodori E Carne) Tomato sauce full of the meat from the sauce stock.

    • Spaghetti with Marinara Sauce

      10.00

      (Spaghetti Con Salsa Marinara) A delicious meatless sauce, tomatoes simmered with lots of herbs and spices.

    • Linguini with Clams

      12.00

      (Linguini Alle Vongole) Choice of red or white sauce; the red sauce consists of clams in marinara, the white combines clams with garlic and olive oil.

    • Fettuccine Alfredo

      11.00

      (Fettuccine Alfredo) A delicate blend of butter, cream, and cheese, tossed with fettucini.

    • Tortellini Alfredo

      12.00

      Cheese filled tortellini in Alfredo sauce.

    • Ziti with Meat Sauce

      10.00

      (Ziti Con Sugo di Carne)

    • Fettuccine Carbonara

      12.00

      Fettuccine tossed with egg, onion, and bacon. Topped with fresh ground pepper and parmesan cheese.

    • Casseroles

    • Lasagna

      12.00

      Layers of pasta, cheese, and beef, topped with tomato sauce and cheese.

    • Vegetarian Lasagna

      12.00

      (Lasagna Con Vegetali) Made with spinach, mushrooms, onions, ricotta and mozzarella cheese, and topped with marinara sauce.

    • Cannelloni Florentine

      12.00

      (Cannelloni Alla Florentina) Pasta shells filled with ground veal, chicken, and spinach. Topped with tomato sauce and cheese.

    • Manicotti

      12.00

      Pasta shells filled wtih ricotta, mozzarella, and parmesan cheese, bits of prosciutto ham, and topped with tomato sauce.

    • Baked Ziti

      12.00

      (Ziti Al Forno) Ziti mixed with ricotta, mozzarella cheese, and tomato sauce. Baked and topped with cheese. Vegetarians, ask for marinara sauce!

    • Ravioli Parmigiana

      12.00

      Large cheese ravioli topped with tomato sauce and cheese. Vegetarians, please ask for marinara sauce.

    • Eggplant Parmigiana

      12.00

      (Melanzana Parigiana) Layers of fried eggplant, marinara sauce, and cheese.

    • Stuffed Eggplant

      12.00

      (Melanzana Ripiena) Fried slices of eggplant filled with cheese and bits of prosciutto ham, topped with marinara sauce.

    • Entrees

      Our entrees come with pasta or garden salad.

    • Veal Parmigiana

      20.00

      (Vitello Alla Parmigiana) Fried veal cutlet topped with tomato sauce and cheese.

    • Veal Marsala

      21.00

      (Vitello Alla Marsala) Tender medallions of veal sautéed in Marsala wine and mushroom sauce.

    • Veal Scaloppine

      21.00

      (Scaloppine Di Vitello) Slices of veal sautéed in a delicately seasoned tomato sauce with fresh mushrooms.

    • Veal Picatta

      21.00

      (Vitello Alla Picatta) Tender veal filets sautéed in butter, lemon and white wine with capers.

    • Veal Cacciatore

      19.00

      (vitello Alla Cacciatore) Veal simmered with tomatoes, onions, mushrooms, peppers, wine, and spices.

    • Beef Braciole

      17.00

      (Braciole Di Manzo) Thin slices of beef rolled with ground veal, chopped egg, herbs and spices, sautéed with wine, mushrooms, and marinara sauce.

    • Chopped Sirloin Pizzaiola

      16.00

      Chopped sirloin smothered in a spicy tomato, wine, and mushroom sauce.

    • Italian Sausage with Green Peppers

      16.00

      (Salsiccia All'Italiana Con Cipolle E Peperoni) Pork sausage seasoned with spices and baked with onions and green peppers. Topped with marinara sauce.

    • Chicken Parmigiana

      16.00

      (Pollo Parmigiana) Tender, boneless chicken breasts topped with tomato sauce and mozzarella cheese.

    • Chicken Alla Maria

      17.00

      (Pollo Alla Maria) Filet of chicken sautéed in a wine and mushroom sauce, baked with prosciutto ham and mozzarella cheese.

    • Chicken Alla Marsala

      16.00

      (Pollo Alla Marsala) Filet of chicken sautéed in a Marsala wine and fresh mushroom sauce.

    • Chicken Cacciatore

      16.00

      (Pollo Cacciatore) Chicken simmered with tomatoes, wine, onions, mushrooms, peppers, herbs, and spices.

    • Chicken Primavera

      17.00

      (Pollo Primavera) Breaded breasts of chicken baked with eggplant slices, prosciutto ham, cheese, and marinara sauce.

    • Chicken Milanese with Pasta

      16.00

      Breaded and fried chicken breast topped with lemon butter.

    • Chicken Picatta

      16.00

      (Pollo Alla Picatta) Tender chicken filets sautéed in butter, lemon and white wine with capers.

    • Grouper Puttanesca

      20.00

      Grouper simmered in a tomato, kalamata olive, mushroom, and caper sauce.

    • Lobster Ravioli

      20.00

      Served in a cream sauce and topped with lump crabmeat.

    • Shrimp Marinara

      18.00

      (Gamberi Alla Salsa Marinara) Tender shrimp sautéed in marinara sauce served over a bed of spaghetti.

    • Shrimp Cacciatore

      18.00

      (Gamberi Alla Cacciatore) Shrimp simmered with tomatoes, onions, peppers, wine, and spices; served over spaghetti.

    • Pizza

    • Medium Cheese

      13.00

      (Pizza Media) Add $1.25 per topping.

    • Large Cheese

      14.00

      (Pizza Grande) Add $1.50 - $2.50 per topping.

    • Sicilian Pizza

      15.00

      (Pizza Siciliana) Add $1.50 per topping.

    • Spinach Calzone

      16.00

      (Calzone Con Spinaci)

    • Cheese and Ham Calzone

      17.00

      (Calzone Con Formaggio E Prosciutto Cotto)

    • Individual Cheese Calzone

      9.00

      Additional toppings $1.00

    • Beverages

    • Coffee

      2.50
    • Tea

      2.50
    • Soft Drinks

      2.50
    • Milk

      2.50
    • Espresso

      2.50
    • Cappuccino

      4.00
    • Desserts

    • Biscuit Tortoni

      6.00

      Cream and macaroons whipped with Amaretto and frozen. A light and delicious dessert.

    • Cannoli

      6.00

      Pastry crepe filled with whipped ricotta, cream, and chocolate bits.

    • Cassata

      6.00

      A pound cake laced with rum, layered with whipped ricotta and chocolate, and topped with semi-sweet chocolate icing.

    • Rum Cake

      6.00

      A cake laced with rum and layered with chocolate custard, topped with vanilla custard, almonds, cherries.

    • Spumoni Ice Cream

      6.00
    • Cheesecake

      6.00

      Plain, chocolate, or amaretto. Absolutely the best! Jean Carbone's specialty.

    • Tiramisu

      6.00

      Lady fingers dipped in espresso and coffee liquor, layered with marscapone and mocha cream.

    • Italian Almond Cream Cake

      6.00

      Amaretto infused sponge cake layered with marscapone and whipped cream, topped with almonds.

    • Limoncello Cake

      6.00

      Sponge cake layered with lemon cream.

x