Ziti Alla Vodka
Ziti with Italian Sausage and Onion in a Vodka Sauce, served with a Garden Salad
Chicken in Saffron and Mushroom Sauce
Chicken Breast in a Saffron and Mushroom Sauce over Pasta, served with a Garden Salad.
Chicken in Creamy Pesto
Chicken in a creamy Pesto Sauce tossed with Penne Pasta, served with a Garden Salad.
Frutti di Mare
Fresh Seafood in a Red Sauce over Pasta, served with a Garden Salad.
Pasta with Mushrooms and Artichoke Hearts
Fresh Mushrooms and Artichoke Hearts sautéed in Garlic and Olive Oil over Linguini, served with a Garden Salad.
Italian meats, cheeses, and marinated vegetables, topped with two stuffed clams.
(Vongole Ripiene) Clams diced and mixed with seasoned bread crumbs, garlic, and parmesan cheese; served on the half shell.
Zuppa di Clams (when in season)
(Zuppa Di Vongole) Fresh clams steamed open in marinara sauce, served over toasted bread.
Fried Vegetables and Cheese
(Formaggi,o E Vegetali Fritti) Fried to a tender golden brown.
(Cocktail Di Gamberi)
Sweet Red Peppers
(Pepperoni Rossi Salati Aglio-Olio) Sauteed with garlic, olive oil, and kalamata olives. Served with fresh mozzarella cheese and salami.
(Zuppa Di Minestrone) Vegetable soup made with meat stock and Italian spices.
(Zuppa Di Lenticchie) Lentils and spinach simmered wtih Italian herbs - a Carbone specialty.
Baked Onion Soup
(Zuppa di Cipolla Al Forno) Onions blended with beef stock, Marsala wine, and topped with croutons and Provolone cheese.
Tossed Garden Salad
(Insalata Giardino) A bed of lettuce, slices of tomato, onion, and cucumber, accompanied by your favorite dressing.
(Insalata All'Italiana) A bed of lettuce topped with marinated vegetables, chopped salami, and topped with Italian dressing.
(Insalata Di Spinaci Freshi) Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom, and honey dressing.
Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons.
Caesar Salad with Chicken
Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons and grilled chicken.
Caesar Salad with Calamari
Romaine tossed with Caesar dressing and Parmesan cheese, topped with croutons and our calamari.
Italian, Thousand Island, French, Ranch, Honey Mustard, Blue Cheese
Spinach with Garlic and Oil
(Spinaci Salati Aglio-Olio)
Broccoli with Garlic and Oil
(Broccoli Salati Aglio-Olio)
Eggplant with Marinara Sauce
(Melenzane Con Salsa Marinara)
Pasta with Garlic and Olive Oil
Spaghetti with Meatballs
(Spaghetti Con Polpette)
Spaghetti with Tomato Sauce
(Spaghetti Con Salsa) Tomatoes simmered for hours with herbs and spices, made with meat stock.
Spaghetti with Meat Sauce
(Spaghetti Con Salsa Pomodori E Carne) Tomato sauce full of the meat from the sauce stock.
Spaghetti with Marinara Sauce
(Spaghetti Con Salsa Marinara) A delicious meatless sauce, tomatoes simmered with lots of herbs and spices.
Linguini with Clams
(Linguini Alle Vongole) Choice of red or white sauce; the red sauce consists of clams in marinara, the white combines clams with garlic and olive oil.
(Fettuccine Alfredo) A delicate blend of butter, cream, and cheese, tossed with fettucini.
Cheese filled tortellini in Alfredo sauce.
Ziti with Meat Sauce
(Ziti Con Sugo di Carne)
Fettuccine tossed with egg, onion, and bacon. Topped with fresh ground pepper and parmesan cheese.
Layers of pasta, cheese, and beef, topped with tomato sauce and cheese.
(Lasagna Con Vegetali) Made with spinach, mushrooms, onions, ricotta and mozzarella cheese, and topped with marinara sauce.
(Cannelloni Alla Florentina) Pasta shells filled with ground veal, chicken, and spinach. Topped with tomato sauce and cheese.
Pasta shells filled wtih ricotta, mozzarella, and parmesan cheese, bits of prosciutto ham, and topped with tomato sauce.
(Ziti Al Forno) Ziti mixed with ricotta, mozzarella cheese, and tomato sauce. Baked and topped with cheese. Vegetarians, ask for marinara sauce!
Large cheese ravioli topped with tomato sauce and cheese. Vegetarians, please ask for marinara sauce.
(Melanzana Parigiana) Layers of fried eggplant, marinara sauce, and cheese.
(Melanzana Ripiena) Fried slices of eggplant filled with cheese and bits of prosciutto ham, topped with marinara sauce.
Our entrees come with pasta or garden salad.
(Vitello Alla Parmigiana) Fried veal cutlet topped with tomato sauce and cheese.
(Vitello Alla Marsala) Tender medallions of veal sautéed in Marsala wine and mushroom sauce.
(Scaloppine Di Vitello) Slices of veal sautéed in a delicately seasoned tomato sauce with fresh mushrooms.
(Vitello Alla Picatta) Tender veal filets sautéed in butter, lemon and white wine with capers.
(vitello Alla Cacciatore) Veal simmered with tomatoes, onions, mushrooms, peppers, wine, and spices.
(Braciole Di Manzo) Thin slices of beef rolled with ground veal, chopped egg, herbs and spices, sautéed with wine, mushrooms, and marinara sauce.
Chopped Sirloin Pizzaiola
Chopped sirloin smothered in a spicy tomato, wine, and mushroom sauce.
Italian Sausage with Green Peppers
(Salsiccia All'Italiana Con Cipolle E Peperoni) Pork sausage seasoned with spices and baked with onions and green peppers. Topped with marinara sauce.
(Pollo Parmigiana) Tender, boneless chicken breasts topped with tomato sauce and mozzarella cheese.
Chicken Alla Maria
(Pollo Alla Maria) Filet of chicken sautéed in a wine and mushroom sauce, baked with prosciutto ham and mozzarella cheese.
Chicken Alla Marsala
(Pollo Alla Marsala) Filet of chicken sautéed in a Marsala wine and fresh mushroom sauce.
(Pollo Cacciatore) Chicken simmered with tomatoes, wine, onions, mushrooms, peppers, herbs, and spices.
(Pollo Primavera) Breaded breasts of chicken baked with eggplant slices, prosciutto ham, cheese, and marinara sauce.
Chicken Milanese with Pasta
Breaded and fried chicken breast topped with lemon butter.
(Pollo Alla Picatta) Tender chicken filets sautéed in butter, lemon and white wine with capers.
Grouper simmered in a tomato, kalamata olive, mushroom, and caper sauce.
Served in a cream sauce and topped with lump crabmeat.
(Gamberi Alla Salsa Marinara) Tender shrimp sautéed in marinara sauce served over a bed of spaghetti.
(Gamberi Alla Cacciatore) Shrimp simmered with tomatoes, onions, peppers, wine, and spices; served over spaghetti.
(Pizza Media) Add $1.50 - 2.00 per topping.
(Pizza Grande) Add $2.00 - $3.00 per topping.
(Pizza Siciliana) Add $1.50 per topping.
(Calzone Con Spinaci)
Cheese and Ham Calzone
(Calzone Con Formaggio E Prosciutto Cotto)
Individual Cheese Calzone
Additional toppings $1.50 - 2.00 per topping
Cream and macaroons whipped with Amaretto and frozen. A light and delicious dessert.
Pastry crepe filled with whipped ricotta, cream, and chocolate bits.
A pound cake laced with rum, layered with whipped ricotta and chocolate, and topped with semi-sweet chocolate icing.
A cake laced with rum and layered with chocolate custard, topped with vanilla custard, almonds, cherries.
Spumoni Ice Cream
Plain, chocolate, or amaretto. Absolutely the best! Jean Carbone's specialty.
Lady fingers dipped in espresso and coffee liquor, layered with marscapone and mocha cream.
Italian Almond Cream Cake
Amaretto infused sponge cake layered with marscapone and whipped cream, topped with almonds.
Sponge cake layered with lemon cream.
Wednesday – Thursday: 5:00 – 9:00pm
Friday – Saturday: 5:00 – 10:00pm
Sunday: 4:00 – 9:00pm
We happily accept most major credit cards.
Be sure to ask about our Gift Certificates!
site design by chappellcreative